serves 20

ingredients:

• 3C oat flour
• 1.5 C sugar
• 1/4 tsp baking powder
• 1/2 tsp salt
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg (optional)
• 1 tsp ground cloves (optional)
• 2C canned pumpkin
• 1C apple sauce (or vegetable oil)
• 4 eggs
• 2/3 C semi sweet chocolate chips (optional)
• 1/2 C walnuts (optional)
• serve with whipped dairy free cream cheese or dairy free butter

instructions:

1. 1. preheat oven to 350 degrees F

1. 1. grease baking pans with butter

1. 1. in a large bowl mix all dry ingredients well except for chocolate chips and walnuts 
   2. add applesauce (or oil), and pumpkin, stirring until well combined
   3. add eggs, one at a time, blending thoroughly

1. 1. add remaining optional ingredients, mix gently

1. 1. pour batter into desired pans (I use 2 9.5 x 5in loaf pans, you can also use muffin pan)
   2. bake to desired consistency- I recommend 35 minutes (20 for muffin pan)

1. optional- garnish whipped cream cheese
2. enjoy 🙂