Serves 4

ingredients

• 12oz bag raw cranberries
• 1C orange juice (or water)
• 1/4 C sugar

instructions

1. mix water and sugar in a pot
2. bring to a boil- mix well until sugar dissolves
3. add cranberries- reduce heat to medium- stir frequently and cook until cranberries until they have all popped- approximately 10 minutes
4. spoon into serving containers and refrigerate until cooled
5. serve at room temperature
6. enjoy 🙂