Avocado “Toast”

breakfast, dairy & gluten free, dairy free, gluten free, vegetarian, whole30

serves 2 ingredients: 1 sweet potato 1Tbsp olive oil or olive oil spray 1 avocado 1 Tbsp chili flakes (optional) 1 lime (optional) 2 eggs 1 tsp apple cider vinegar (optional) instructions: Preheat oven to 425 degrees Fahrenheit Bring a small pot of water to a boil, add a tsp of apple cider vinegar to […]

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Rose Kombucha

dairy & gluten free, dairy free, gluten free, juices

serves: 7 fermentation 1 ingredients: 1C white granulated sugar 14C water 3 TBSP loose leaf plain black tea (or 10 tea bags) 1 scoby 2C plain/ original kombucha– you only need this for your first batch, then you can use the kombucha from your last batch when starting the next cycle fermentation 2 ingredients: 14 […]

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brussel sprouts with prosciutto

appetizers, dairy & gluten free, dairy free, gluten free, side dishes, veggies, whole30

serves: 2 ingredients: 1C roughly Brussel Sprouts- (I use the 10 oz Trader Joe’s bag of pre sliced Brussel Sprouts) 3 slices prosciutto (cut into 1/2 inch pieces) 1 tbsp olive oil sea salt to taste instructions: heat pan over medium heat, once warm add olive oil add brussel sprouts and a pinch of sea […]

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chili lime avocado

dairy & gluten free, dairy free, gluten free, side dishes, snacks, vegan, vegetarian, veggies, whole30

serves: 1 ingredients: 1/2 avocado 1/2 lime chili flakes to taste sea salt to taste instructions: squeeze lime juice over halved avocado sprinkle chili flakes and sea slat to taste enjoy!

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Pumpkin Bread


breakfast, desserts, vegetarian

serves 20 ingredients: 1/4 tsp baking powder 1/2 tsp salt 2 tsp baking soda 3.5 C flour 1.5 C sugar 1 tsp cinnamon 1 tsp nutmeg (optional) 1 tsp ground cloves (optional) 2C canned pumpkin 1C apple sauce (or vegetable oil) 4 eggs 2/3 C semi sweet chocolate chips (optional) 1/2 C walnuts (optional) whipped […]

November 12, 2018